Monday, November 24, 2014


I had never spent a Thanksgiving away from family until last year, when we were thousands of miles away at dental school. I didn't want my ideal Thanksgiving to change, which was being around family, eating familiar foods, and just knowing what to expect on this day of thanks. 

Once again, we will be away from our family for Thanksgiving but it's kind of exciting knowing that we get to plan what we are doing, who we are celebrating with, and what food we are eating. That makes this time away even more special. 

We have made some great friends, who we will be with on Thanksgiving, and we definitely consider them family.

One of the dishes that my husband grew up eating on Thanksgiving was Corn Casserole, and we have continued this tradition of having it at our Thanksgiving feast.

Corn Casserole
1 cube butter-melted
1 can corn, drained
1 can creamed corn, not drained
1 box Little Jiffy corn muffin mix
1 egg
1/3 cup milk
1-8 oz. sour cream

Combine all ingredients in 9x9 pan. Bake at 350 degrees for 45-55 minutes. 

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