With it being the last Wednesday of the month, I'm sharing what we've been up to!
What we're eating this week: Sweet and Sour Meatballs, Stuffed Pizza Rolls (Baby B is a picky eater but loves these!)
What I'm reminiscing about: My child is growing wayyyyy too fast! Time needs to slow down!
What I'm loving: Our new family pictures! They turned out so well! Here's a sneak peek!
What we've been up to: We have been spending a good amount of time outside and I've been making Christmas crafts!
What I'm dreading: Nothing I can think of...
What I'm working on: Designing our Christmas cards! I have always used Shutterfly. Do you have a certain website you always use?
What I'm excited about: The weekend! My husband doesn't usually study at all on Saturday and Sunday, so he's all ours!
What I'm reading: Secrets of a Charmed Life by:Susan Meissner. This book was so good and that's saying a lot because I'm really picky with books! It's based during the London Blitz about two sisters. It was suspenseful, sad and then makes you so happy by the time you finish the book! Go read it!
What I'm watching: Dancing with the Stars and Hawaii Five-O. I don't have a favorite couple yet this season, there are so many good ones to choose from!
What I'm listening to: Silence....I seriously love nap time! I go crazy when Baby B misses one. On another note, I just listened to this discussion with The Piano Guys and it was so uplifting!
What I'm wearing: It's finally fall weather over here! So boots, sweaters, and cardigans it is!
*This post contains affiliate links.
Jeans: Old Navy
Boots: Charlotte Russe
Pants: Old Navy
What I'm doing this weekend: Touring an old plantation and Trick or Treating with friends!
What I'm looking forward to next month: Thanksgiving, and I'm hosting a Christmas Ornament Exchange! Stayed tuned for details on Monday!
What else is new: Don't forget to enter The Golden Ostrich giveaway! She makes the cutest handmade signs! Found HERE!
What is your favorite Thanksgiving recipe? I LOVE pumpkin pie at Thanksgiving and Corn Casserole!
1 cube butter-melted
1 can corn, drained
1 can creamed corn, not drained
1 box Little Jiffy corn muffin mix
1/3 cup milk
1-8 oz. sour cream
Combine all ingredients in 9x9 pan. Bake at 350 degrees for 45-55 minutes.
Thanks for catching up!